Your burger, your way - Mk Burger!
As a franchisee, you are required to follow specific guidelines and standards set by MK Burger. These guidelines cover everything from menu preparation to customer service.
A burger is a type of sandwich that typically consists of one or more cooked patties of ground meat, served in a bun or between two slices of bread. Other common burger toppings include cheese, lettuce, tomato, onion, pickles, bacon, and condiments such as mustard, mayonnaise, ketchup, and relish. Burgers are typically served with a side dish such as french fries, onion rings, or coleslaw.
As a franchisee, you are required to follow specific guidelines and standards set by MK Burger. These guidelines cover everything from menu preparation to customer service.